1/2 cup butter
2 tablespoons cream cheese
1 pint heavy cream
1 teaspoon garlic powder
salt
salt
fresh black pepper
2/3 cup grated parmesan cheese (fresh)
1 lb fettucine, prepare as directed
In a medium saucepan, melt butter.
When butter is melted, add cream cheese.
When butter is melted, add cream cheese.
Season with garlic powder, salt and pepper.
Simmer for 15-20 minutes over low heat, stirring constantly.
Remove from heat and stir in parmesan.
Serve over hot fettucine noodles.
Serve over hot fettucine noodles.
Serves 6
from RecipeZaar
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