Garlic Shrimp (Low Carb)

25-30 large shrimp, raw and peeled (or jumbo)

3 tablespoons chopped garlic, fresh

1 cup fresh parsley, chopped

2 teaspoons paprika

fresh ground sea salt to taste

fresh groung pepper to taste

1/2 cup olive oil

2 tablespoons butter

In a large Ziplock freezer bag, mix everything except the butter and swish it around good to coat al of the shrimp. Or, mix everything in a large bowl and cover tightly with plastic wrap.

Refrigerate for 1 hour

Preheat large heavy bottom pan with the butter in it on medium. Toss shrimp around for 10 minutes until pink and lightly browned.

Serve with steak or pasta with a white sauce.

from RecipeZaar