Twice Baked Potato Casserole

from "Taste of Home"

6-8 servings

• 6 medium unpeeled potatoes, baked
• ¼ tsp salt
• ¼ tsp pepper
• 1 pound sliced bacon, cooked and crumbled
• 3 cups (24 oz) sour cream
• 2 cups (8 oz) shredded mozzarella cheese
• 2 cups (8 oz ) shredded cheddar cheese
• 2 green onions, chopped

Cut baked potatoes into 1-inch cubes. Place half in a greased 13-x9-x2 baking dish. Sprinkle with half of the salt, pepper and bacon. Top with half of the sour cream and cheeses. Repeat layers. Bake uncovered at 350° for 20 minutes or until cheese is melted. Sprinkle with onions.