Choco-Delight

• 1 stick butter, melted
• 1 cup flour
• 1 cup chopped pecans
• 1 cup powdered sugar
• 1 package (8 oz.) cream cheese, softened
• 1 pint whipping cream -whipped
• 2 cup milk
• 1 package (3-½ oz.) instant chocolate pudding mix
• 1 package (3-½ oz.) instant vanilla pudding mix
• 6 crushed Heath bars

Combine first 3 ingredients in bowl, mixing well. Press into 9x13 inch pan. Bake at 350 degrees for 20 minutes.

Cream powdered sugar and cream cheese together in bowl. Fold in half the whipped cream. Spread over cooled crust. Sprinkle with half of crushed Heath bars.

Beat milk and pudding mixes together in bowl until thick. Spread over cheese layer. Top with remaining whipped topping. Sprinkle crushed Heath bars on top.

Chill until serving time.