Lemon Pudding Brulee With Blueberries

1 -3.4 oz box instant lemon pudding (recommended Jello)
2 cups cold milk
1/2 pint (about 6 oz) fresh blueberries
4 tablespoons sugar

In a medium mixing bowl, whisk together the pudding mix and cold milk for 2 minutes. Place in refrigerator for 5 minutes. Count out 12 blueberries and set aside for garnish. Fold remaining berries into the pudding.
Divide pudding into 4 (8oz) heat proof ramekins. Refrigerate until ready to serve.
To serve, sprinkle each ramekin of pudding with 1 tablespoon of sugar. Place puddings on sheet pan and put under broiler for 2 to 3 minutes or until sugar has carmelized. Note: rotate sheet pan undr broile so that sugar carmelizes evenly.
Garnish each pudding with 3 of the reserved berries