BBQ Pork for Sandwiches

• 1- 14 oz can beef broth
• 3 pounds boneless pork ribs
• 1- 18 oz bottle your favorite barbeque sauce (consider carbs on label)
  

Pour can of beef broth into slow cooker and add boneless pork ribs. Cook on high for 4 hours or until meat shreds easily. Remove meat and shred with two forks.
Preheat oven to 350 degrees. Transfer the shredded pork to a dutch oven or iron skillet and stir in barbeque sauce. Bake in preheated oven for 30 minutes or until heated through.

Some variations include changing broth to beer or cola and changing pork ribs to other cuts of pork (pork butt, pork roast).

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