Autumn Tea

• 5 individual tea bags
  
• 5 cups boiling water
  
• 5 cups unsweetened apple juice
  
• 2 cups cranberry juice
  
• 1/2 cup sugar
  
• 1/3 cup lemon juice
  
• 1/4 teaspoon pumpkin pie spice

Place the tea bags in a large heat-proof bowl; add boiling water. Cover and steep for 8 minutes. Discard tea bags. Add the remaining ingredients to tea; stir until sugar is dissolve. Serve warm or over ice. Yield: 3 quarts.