Three-Cheese Pasta Bake

from the April 2006 issue of Southern Living Makes 8 to 10 servings Prep: 10 min., Cook: 15 min., Bake: 30 min.

• 1 16-oz. package ziti pasta (or penne or rigatoni)
• 2 10-oz. containers refrigerated Alfredo sauce
• 1 8-oz. container sour cream
• 1 15-oz. container ricotta cheese
• 2 large eggs, slightly beaten
• 1/4 c. grated Parmesan cheese
• 1/4 c. chopped fresh parsley
• 1 1/2 c. shredded mozzarella cheese

1. Cook pasta according to directions, drain and return to pot.

2. Stir together Alfredo sauce and sour cream, toss with pasta to evenly coat. Spoon half the pasta into a lightly greased 9" x 13" baking dish.

3. Stir together ricotta cheese and the next three ingredients; spread evenly over pasta in baking dish. Spoon remaining pasta evenly over ricotta cheese layer. Sprinkle with mozzarella cheese.

4. Bake at 350° F for 30 minutes or until bubbly.