Yellow Squash Casserole

Tender squash, gooey cheese, and crunchy crackers make this a memorable side dish or a hearty main course.
from Allrecipes

• 4 cups sliced yellow summer squash
• 1/2 cup chopped onion
• 35 buttery round crackers, crushed
• 1 cup shredded cheddar cheese
• 2 eggs beaten
• 3/4 cup milk
• 1/4 cup butter, melted
• 1 tsp salt
• ground pepper to taste
• 2 tablespoons butter

Preheat oven to 400
Place squash and onion in large skillet. Pour in just enough water to cover bottom of skillet. Cover and cook over low heat until squash is tender, about 5 minutes. Drain well.
In a medium bowl, mix together cracker crumbs and cheese. Stir in half of cracker mixture into squash mixture. In a small bowl, mix together beaten eggs and milk. Stir egg mixture into squash mixture, followed by 1/4 cup melted butter, salt, and pepper. Mix well, then spread into a 9x13 inch baking pan. Cover top with remaining cheese and cracker mixture. Dot with 2 Tbs butter.
Bake in preheated oven for 25 minutes, until heated through and browned on top.